Last inspected Jan 26, 2018: follow-up visit: fixed. That was a follow-up to a complaint on Jan 19, 2018 that found 2 high-priority violations. It has never been closed by the state since 2016. 5 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Jan 26, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jan 19, 2018Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; Separated from living area; Other sanitary or safety conditions
- Sep 14, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 12, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; License not displayed
- Jun 10, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305668).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant