Met standardsLast inspected Jul 27, 2026. State license 1305286
Last inspected Jul 27, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsJul 27, 2026
Inspections232 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 27, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; License not displayed
- Jan 26, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Other surfaces not clean; Garbage and premises
- Sep 5, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises
- Feb 20, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Jul 1, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Jan 31, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Thawing food; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jul 10, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises
- Feb 10, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Other surfaces not clean
- Sep 30, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jan 31, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens
- Sep 30, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; License not displayed
- Feb 1, 2021Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Chemicals and toxic items
- Nov 23, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
- May 30, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- May 22, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests; Chemicals and toxic items
- Mar 22, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Mar 20, 2017Warning, follow-up visit setComplaint2 high priority, 6 intermediate, 4 basic: Food held at the wrong temperature (3); Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Dec 20, 2016Follow-up visit: fixedFollow-up visitNo violations
- Oct 21, 2016Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Jun 8, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 5 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Jun 7, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit3 high priority, 5 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Lighting
- Jun 6, 2016Warning, follow-up visit setRoutine5 high priority, 7 intermediate, 13 basic: Food held at the wrong temperature; Thawing food; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies (5); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Lighting
- Jan 13, 2016Follow-up visit: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305286).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant