Restaurant inspections
Maddie's La Casita Mexican Restaurant & Custard Ice Cream
Restaurant with seating · 561 Harrison Avenue · Panama City
License holder: Maddies LA Casita LLC
Met standardsLast inspected Oct 27, 2026. State license 1305192
Last inspected Oct 27, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 5 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsOct 27, 2026
Inspections252 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 27, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Bathrooms; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jan 5, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Equipment built or kept in poor repair; Cleaning equipment; Other sanitary or safety conditions
- Aug 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 14, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Feb 18, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jul 2, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies
- Jan 22, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing sinks and supplies
- Sep 6, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry (2)
- Dec 28, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Clothes, hair restraints, jewelry
- Sep 14, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 5, 2022Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Jan 10, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Aug 18, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized
- Dec 14, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jul 28, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Mar 17, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Nov 22, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- May 8, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Chemicals and toxic items; Other sanitary or safety conditions
- Jan 24, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other sanitary or safety conditions
- Dec 21, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions (3)
- Feb 8, 2018Follow-up visit: fixedFollow-up visitNo violations
- Feb 7, 2018Follow-up visit: more time givenFollow-up visit2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Floors, walls, ceilings, ventilation
- Jan 31, 2018Warning, follow-up visit setComplaint3 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Cleaning equipment
- Nov 29, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Floors, walls, ceilings, ventilation
- Jun 7, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305192).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant