WarningLast inspected Sep 6, 2018. State license 1303143
Last inspected Sep 6, 2018: warning, follow-up visit set. The inspector found 2 high-priority violations, 4 intermediate and 6 basic. It has never been closed by the state since 2016. 8 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultWarningSep 6, 2018
Inspections80 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 6, 2018Warning, follow-up visit setComplaint2 high priority, 4 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Jun 22, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Jul 21, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; Separated from living area
- Dec 12, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 1 intermediate, 1 basic: Food from an approved source; Single-use items; Roaches, rodents or other pests; Food manager certification or employee training
- Dec 8, 2016Follow-up visit: more time givenFollow-up visit4 high priority, 4 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Single-use items; Hot and cold water (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests; Food manager certification or employee training
- Dec 7, 2016Warning, follow-up visit setRoutine8 high priority, 6 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Hot and cold water (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (4); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Jun 9, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jan 4, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food from an approved source
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303143).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant