Fixed on follow-upLast inspected Sep 6, 2016. State license 1350196
Last inspected Sep 6, 2016: follow-up visit: fixed. That was a follow-up to a routine on May 31, 2016 that found 1 high-priority violation. It was last closed by the state on May 4, 2016. 16 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upSep 6, 2016
Inspections160 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures3since 2016; last May 4, 2016
Every inspection since 2016
Newest first- Sep 6, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Food thermometers; Food manager certification or employee training
- Jul 19, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 11, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 11, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- May 31, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Food thermometers; Roaches, rodents or other pests (2); Food manager certification or employee training
- May 13, 2016Allowed to reopenFollow-up visit1 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests (2); Food manager certification or employee training
- May 4, 2016Ordered closed (emergency order)Routine4 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Roaches, rodents or other pests (4); Chemicals and toxic items; Food manager certification or employee training
- Apr 20, 2016Allowed to reopenFollow-up visitNo violations
- Apr 19, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Apr 19, 2016Ordered closed (emergency order)Routine1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Apr 13, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Apr 13, 2016Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 2 basic: Handwashing and hygiene (2); Single-use items; Roaches, rodents or other pests; Food manager certification or employee training
- Apr 12, 2016Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Single-use items; Roaches, rodents or other pests (2)
- Mar 25, 2016Allowed to reopenFollow-up visit2 high priority, 0 intermediate, 0 basic: Cross-contamination; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Mar 24, 2016Ordered closed (emergency order)Complaint4 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Roaches, rodents or other pests (4); Fire extinguishers (reported to fire officials)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350196).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant