Restaurant inspections
Los Rancheros Mexican Restaurant
Restaurant with seating · 11208 Front Beach Road · Panama City Beach
License holder: LOS Rancheros of Panama City Beach Inc
Fixed on follow-upLast inspected Jul 29, 2026. State license 1302946
Last inspected Jul 29, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 21, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2017.
Latest resultFixed on follow-upJul 29, 2026
Inspections273 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 29, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 21, 2026Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized (2); Sewage and wastewater; Floors, walls, ceilings, ventilation; Automatic tip notice
- Feb 10, 2026Met inspection standardsRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source; Cross-contamination; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Sep 30, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Apr 21, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination
- Dec 18, 2024Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training (2)
- Mar 11, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Floors, walls, ceilings, ventilation; Employees' belongings
- Nov 14, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 13, 2023Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Mar 1, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 27, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Oct 20, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 19, 2022Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Mar 8, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination (3); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 29, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 28, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Dec 1, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jul 16, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- May 19, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Hot and cold water
- Apr 1, 2020Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Sep 11, 2019Warning, follow-up visit setComplaint1 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 6, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Jun 4, 2019Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 12 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); License not displayed
- Mar 18, 2019Met inspection standardsRoutine3 high priority, 3 intermediate, 13 basic: Food held at the wrong temperature (2); Food thermometers (2); Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean (2); Storing clean equipment and utensils (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Feb 15, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 14, 2018Warning, follow-up visit setComplaint3 high priority, 4 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Feb 7, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302946).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant