Restaurant inspections
Los Rancheros Mexican Grill & Bar
Restaurant with seating · 111 W 23 St · Panama City
License holder: LOS Rancheros of Panama City Inc
Met standardsLast inspected May 5, 2026. State license 1305881
Last inspected May 5, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 16 inspections since 2020.
Latest resultMet standardsMay 5, 2026
Inspections162 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 5, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Dec 29, 2025Met inspection standardsRoutine3 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing and hygiene (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- May 14, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 18, 2025Warning, follow-up visit setRoutine7 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Employees' belongings
- Jul 26, 2024Met inspection standardsRoutine4 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
- Jan 24, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 23, 2024Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Sep 15, 2023Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Employees' belongings
- Dec 29, 2022Met inspection standardsRoutine4 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 18, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Feb 9, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Handwashing and hygiene; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
- Jul 2, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 2, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits
- May 3, 2021Warning, follow-up visit setComplaint (partial)1 high priority, 4 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies (2); Food manager certification or employee training (2)
- Jan 7, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; License not displayed
- Aug 17, 2020Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305881).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant