Met standardsLast inspected Apr 23, 2018. State license 1302902
Last inspected Apr 23, 2018: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 7 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsApr 23, 2018
Inspections70 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 23, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens
- Apr 20, 2017Follow-up after complaint: fixedFollow-up visit3 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests (2); Lighting
- Apr 19, 2017Fine recommended (administrative complaint)Complaint5 high priority, 1 intermediate, 6 basic: Cross-contamination (5); Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests (3); Lighting
- Mar 27, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises
- Nov 1, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Garbage and premises; Other sanitary or safety conditions
- Jun 8, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; License not displayed
- Jun 7, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation; Lighting; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302902).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant