Restaurant inspections
Los Antojitos
Restaurant with seating · 1236 Beck Ave · Panama City
License holder: LOS Antojitos St Andrews Inc
Met standardsLast inspected Jul 20, 2026. State license 1305729
Last inspected Jul 20, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 4 basic. It has never been closed by the state since 2016. 33 inspections since 2016.
Latest resultMet standardsJul 20, 2026
Inspections334 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 20, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items
- Mar 5, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 4, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items (2)
- Dec 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 23, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- May 12, 2025Met inspection standardsComplaint2 high priority, 0 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Lighting
- Jun 6, 2024Met inspection standardsRoutineNo violations
- Jan 23, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Dec 8, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 7, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 6, 2022Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 24, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 21, 2022Met inspection standardsLicensing inspection1 high priority, 3 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene (3); Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Handwashing sinks and supplies (3); Chemicals and toxic items
- Jan 7, 2022Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene (2); Floors, walls, ceilings, ventilation; Employees' belongings; License not displayed
- Jul 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 21, 2021Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (2); License not displayed
- Feb 16, 2021Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Aug 10, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Jul 13, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature
- Jun 11, 2020Met inspection standardsComplaint (partial)No violations
- May 13, 2020Met inspection standardsComplaint (partial)No violations
- Apr 23, 2020Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (2); Chemicals and toxic items; License not displayed
- Feb 13, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Garbage and premises; License not displayed
- Jul 10, 2018Follow-up visit: fixedFollow-up visit2 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed
- Jul 9, 2018Warning, follow-up visit setComplaint6 high priority, 5 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items (2); License not displayed
- Mar 13, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Other sanitary or safety conditions
- Apr 20, 2017Follow-up after complaint: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink
- Apr 12, 2017Follow-up after complaint: more time givenFollow-up visit1 high priority, 0 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink
- Feb 10, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Misrepresenting food
- Feb 9, 2017Follow-up visit: more time givenFollow-up visit3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Misrepresenting food
- Feb 8, 2017Warning, follow-up visit setRoutine7 high priority, 7 intermediate, 12 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (4); Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Employees' belongings; Chemicals and toxic items (2); Misrepresenting food
- Dec 7, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Nov 18, 2016Warning, follow-up visit setLicensing inspection0 high priority, 4 intermediate, 3 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Chemicals and toxic items; Other sanitary or safety conditions (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305729).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant