Restaurant inspections
Longhorn Steakhouse of Panama City Beach 5295
Restaurant with seating · 15721 Panama City Beach Pkwy · Panama City Beach
License holder: Rare Hospitality Management LLC
Met standardsLast inspected Aug 14, 2026. State license 1305253
Last inspected Aug 14, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 22 inspections since 2016.
Latest resultMet standardsAug 14, 2026
Inspections221 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 14, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean
- Sep 2, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean
- Aug 7, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Apr 11, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Plumbing, backflow, mop sink
- Aug 6, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Automatic tip notice
- Jan 17, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jul 7, 2023Met inspection standardsComplaint1 high priority, 1 intermediate, 1 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Mar 20, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Storing clean equipment and utensils
- Oct 26, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean
- Mar 8, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
- Nov 22, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Feb 18, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies (2)
- Sep 21, 2020Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Mar 23, 2020Met inspection standardsRoutineNo violations
- Dec 17, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Wiping cloths and linens
- Jun 25, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2)
- Feb 5, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Dec 29, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 5, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 4, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water
- Dec 27, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items
- May 6, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean (2); Floors, walls, ceilings, ventilation; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305253).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant