Restaurant inspections
Liza's Kitchen
Restaurant with seating · 7328 Thomas Dr Ste L · Panama City Beach
License holder: DMA Restaurants LLC
Met standardsLast inspected Mar 12, 2026. State license 1305178
Last inspected Mar 12, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 30 inspections since 2016.
Latest resultMet standardsMar 12, 2026
Inspections302 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 12, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Oct 30, 2025Met inspection standardsRoutineNo violations
- Nov 14, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Mar 28, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Hot and cold water
- Oct 12, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair (2)
- Feb 15, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Utensils stored in food; Sick employee or health policy (2); Storing clean equipment and utensils
- Oct 7, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink
- May 5, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 28, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jan 8, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests
- Nov 9, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 9, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Lighting; Food manager certification or employee training
- May 20, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Feb 17, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- Mar 4, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 1, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 1, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (3); Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 28, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Nov 28, 2018Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 28, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Aug 28, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Lighting
- Aug 25, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation; Lighting
- Aug 22, 2017Warning, follow-up visit setLicensing inspection2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Mar 29, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Dec 19, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 18, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Other surfaces not clean; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 27, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Lighting
- Apr 26, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair (3); Floors, walls, ceilings, ventilation (2); Lighting; Chemicals and toxic items
- Jan 15, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Utensils stored in food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305178).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant