Restaurant inspections
Little Caesars
Takeout, no seating · 2400 S Hwy 77 · Lynn Haven
License holder: Aces LLC
Met standardsLast inspected Jul 24, 2026. State license 1305239
Last inspected Jul 24, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 2 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsJul 24, 2026
Inspections184 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 24, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Cleaning equipment
- Jul 15, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Clothes, hair restraints, jewelry
- Jul 10, 2026Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry; Food manager certification or employee training
- Nov 21, 2025Met inspection standardsLicensing inspectionNo violations
- Feb 10, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
- Oct 10, 2023Met inspection standardsRoutineNo violations
- Mar 10, 2023Met inspection standardsComplaint (partial)No violations
- Dec 5, 2022Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Bathrooms
- Oct 18, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
- Dec 14, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Oct 12, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; License not displayed
- Jun 1, 2020Met inspection standardsComplaint (partial)No violations
- Oct 28, 2019Met inspection standardsRoutineNo violations
- Sep 6, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Oct 3, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 1, 2017Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Equipment built or kept in poor repair; Food manager certification or employee training
- Mar 20, 2017Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Floors, walls, ceilings, ventilation
- Aug 9, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305239).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant