Met standardsLast inspected Feb 4, 2026. State license 1305560
Last inspected Feb 4, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsFeb 4, 2026
Inspections252 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 4, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Nov 3, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Single-use items
- Mar 19, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair
- Sep 20, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Jan 30, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Oct 18, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 18, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Chemicals and toxic items; License not displayed; Food manager certification or employee training (2)
- Apr 24, 2023Met inspection standardsLicensing inspection0 high priority, 4 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Aug 5, 2022Met inspection standardsRoutine1 high priority, 4 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); Employees' belongings; Chemicals and toxic items; License not displayed
- Jan 5, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 5, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Chemicals and toxic items
- Aug 10, 2021Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory (3); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Other sanitary or safety conditions
- Jan 24, 2020Met inspection standardsRoutine4 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene (3); Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized
- Aug 5, 2019Follow-up visit: fixedFollow-up visitNo violations
- Aug 5, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair
- May 17, 2018Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Food manager certification or employee training (2)
- Apr 19, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Apr 14, 2017Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 6 basic: Food from an approved source (4); Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 11, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 2 basic: Food from an approved source (2); Cross-contamination; Storing clean equipment and utensils
- Oct 7, 2016Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 6 basic: Food from an approved source (2); Food held at the wrong temperature; Food thermometers (2); Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Chemicals and toxic items
- Jun 9, 2016Met inspection standardsRoutine3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Roaches, rodents or other pests
- Apr 19, 2016Follow-up visit: fixedFollow-up visitNo violations
- Mar 22, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 16, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food manager certification or employee training
- Jan 15, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305560).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant