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Restaurant inspections

Landing Strip

Restaurant or food service · 5657 E Hwy 98 · Parker

Fine recommendedLast inspected Aug 1, 2016. State license 1305697

Last inspected Aug 1, 2016: follow-up visit: not fixed, fine recommended. It has never been closed by the state since 2016. 9 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFine recommendedAug 1, 2016
Inspections90 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Aug 1, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Lighting; Food manager certification or employee training
  • Jul 20, 2016
    Met inspection standardsRoutine
    3 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Roaches, rodents or other pests (2); License not displayed; Food manager certification or employee training
  • Jun 1, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: Lighting; Food manager certification or employee training
  • May 31, 2016
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Lighting; Food manager certification or employee training
  • May 27, 2016
    Follow-up visit: more time givenFollow-up visit
    2 high priority, 2 intermediate, 6 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Bathrooms; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Lighting (2); Food manager certification or employee training
  • May 26, 2016
    Follow-up visit: more time givenFollow-up visit
    2 high priority, 2 intermediate, 8 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Bathrooms; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Lighting (2); Food manager certification or employee training
  • May 24, 2016
    Warning, follow-up visit setComplaint
    3 high priority, 3 intermediate, 19 basic: Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Bathrooms; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (7); Lighting (2); Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
  • Jan 4, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 4, 2016
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 8 basic: Food thermometers; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (3); Lighting; Other sanitary or safety conditions (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305697).

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