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Restaurant inspections

Laketown Grill and Bar

Restaurant or food service · 9902 S Thomas Dr · Panama City Beach

Met standardsLast inspected Apr 23, 2024. State license 1305408

Last inspected Apr 23, 2024: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 18 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsApr 23, 2024
Inspections180 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Apr 23, 2024
    Met inspection standardsLicensing inspection
    0 high priority, 2 intermediate, 3 basic: Handwashing sinks and supplies (3); Roaches, rodents or other pests; Other sanitary or safety conditions
  • May 8, 2023
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
  • Jun 27, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 27, 2022
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Mar 30, 2022
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
  • Mar 21, 2022
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 4 basic: Single-use items; Hot and cold water; Garbage and premises; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Apr 2, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 1, 2021
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
  • Mar 12, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 7, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 6 intermediate, 8 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (4); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
  • Jun 4, 2020
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
  • Mar 2, 2020
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
  • Jun 26, 2019
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Apr 3, 2019
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2)
  • Mar 14, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
  • Apr 27, 2017
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
  • Mar 27, 2017
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing sinks and supplies; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
  • May 6, 2016
    Met inspection standardsLicensing inspection
    No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305408).

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