Laco

• Sep 3, 2026
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
• Jun 1, 2026
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 30, 2026
  Warning, follow-up visit setRoutine

  1 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Equipment built or kept in poor repair
• Aug 1, 2025
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits
• Feb 5, 2025
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Employees' belongings
• Sep 9, 2024
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 4 basic: Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
• Feb 8, 2024
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair (3)
• Oct 13, 2023
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 4 basic: Thawing food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Feb 6, 2023
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 6 basic: Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
• Jul 20, 2022
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Chemicals and toxic items (2)
• Apr 22, 2022
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Thawing food; Food-contact surfaces not clean or sanitized (2)
• Aug 24, 2021
  Met inspection standardsRoutine

  4 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items
• Nov 4, 2020
  Met inspection standardsComplaint

  1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
• Sep 3, 2020
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
• May 12, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
• Feb 7, 2020
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
• Mar 11, 2019
  Met inspection standardsRoutine

  6 high priority, 1 intermediate, 6 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
• May 31, 2018
  Met inspection standardsComplaint

  1 high priority, 0 intermediate, 11 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
• May 9, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation (3)
• May 7, 2018
  Warning, follow-up visit setRoutine

  5 high priority, 1 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (4)
• Jun 2, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
• Jun 1, 2017
  Warning, follow-up visit setRoutine

  1 high priority, 3 intermediate, 14 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Storing clean equipment and utensils; Single-use items (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (4); Employees' belongings; License not displayed

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305409).