Restaurant inspections
La Quinta Inn & Suites
Restaurant with seating · 7115 Coastal Palms Blvd · Panama City Beach
License holder: BY the Sea Resorts Inc
Fixed on follow-upLast inspected Oct 2, 2025. State license 1305300
Last inspected Oct 2, 2025: follow-up visit: fixed. It has never been closed by the state since 2016. 20 inspections since 2016.
Latest resultFixed on follow-upOct 2, 2025
Inspections200 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 2, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 2, 2025Met inspection standardsRoutineNo violations
- Aug 12, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 13, 2025Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 0 basic: Dishwashing and sanitizer test kits; Chemicals and toxic items; Separated from living area; Fire extinguishers (reported to fire officials); Food manager certification or employee training (2)
- Nov 8, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Dec 21, 2022Met inspection standardsRoutine3 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2)
- Oct 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 20, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 20, 2021Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Food manager certification or employee training
- Jul 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Dec 9, 2019Follow-up visit: fixedFollow-up visit0 high priority, 3 intermediate, 0 basic: Food thermometers; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Oct 9, 2019Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 2 basic: Food thermometers; Dishwashing and sanitizer test kits (2); Single-use items; Food manager certification or employee training (2)
- Apr 12, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Feb 8, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Feb 6, 2019Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food manager certification or employee training
- Feb 21, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies
- Oct 11, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 11, 2016Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 12, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 1 basic: Food from an approved source; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
- Feb 8, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305300).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant