Restaurant inspections
La Michoacana Restaurant, LLC
Restaurant with seating · 4003 W Hwy 98 Ste E · Panama City
License holder: LA Michoacana Restaurant, LLC
Met standardsLast inspected Apr 28, 2026. State license 1304935
Last inspected Apr 28, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 44 inspections since 2016.
Latest resultMet standardsApr 28, 2026
Inspections442 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 28, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Floors, walls, ceilings, ventilation (2)
- Dec 15, 2025Met inspection standardsRoutine5 high priority, 1 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination (2); Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Apr 10, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 4, 2025Warning, follow-up visit setComplaint (partial)3 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 19, 2024Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Sep 18, 2024Fine recommended (administrative complaint)Complaint4 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean (2); Sewage and wastewater; Roaches, rodents or other pests
- Aug 15, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (2); Sewage and wastewater; Roaches, rodents or other pests
- Aug 14, 2024Fine recommended (administrative complaint)Complaint9 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (3); Food thermometers; Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
- Jul 9, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jun 5, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
- Apr 5, 2024Fine recommended (administrative complaint)Routine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination (2); Sick employee or health policy; Food manager certification or employee training
- Aug 25, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Dishwashing and sanitizer test kits; License not displayed
- Apr 28, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Feb 27, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Feb 27, 2023Met inspection standardsRoutine2 high priority, 3 intermediate, 1 basic: Sick employee or health policy (2); Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Dec 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Nov 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Oct 24, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Aug 22, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Other sanitary or safety conditions
- Aug 19, 2022Fine recommended (administrative complaint)Complaint3 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Garbage and premises; Other sanitary or safety conditions
- Apr 15, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Feb 14, 2022Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Cross-contamination (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Sep 29, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 28, 2021Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Sep 27, 2021Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Mar 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 19, 2021Warning, follow-up visit setComplaint (partial)3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- Feb 18, 2021Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized
- Aug 24, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean
- Feb 26, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies
- Sep 23, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene (2); Clothes, hair restraints, jewelry
- Aug 1, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jul 25, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 0 intermediate, 3 basic: Other surfaces not clean (2); Plumbing, backflow, mop sink
- Jul 25, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean (2); Handwashing sinks and supplies
- Jul 24, 2019Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 7 basic: Utensils stored in food; Handwashing and hygiene; Other surfaces not clean (4); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed
- May 3, 2019Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean (2); Handwashing sinks and supplies; Cleaning equipment; Food manager certification or employee training
- Mar 13, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 17, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Roaches, rodents or other pests (2)
- Jan 16, 2019Fine recommended (administrative complaint)Routine2 high priority, 0 intermediate, 10 basic: Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Roaches, rodents or other pests (2)
- Apr 5, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Lighting
- May 1, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Lighting
- Mar 2, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing sinks and supplies; Lighting; Other sanitary or safety conditions; Food manager certification or employee training
- Nov 7, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Lighting
- Jun 2, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food thermometers; Thawing food; Cross-contamination (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; License not displayed
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304935).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant