Restaurant inspections
La Michoacana Paleteria Inc
Restaurant with seating · 4100 Hwy 98 · Panama City
License holder: LA Michoacana Paleteria Inc
Met standardsLast inspected May 21, 2026. State license 1305533
Last inspected May 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It was last closed by the state on Sep 22, 2022. 55 inspections since 2016.
Latest resultMet standardsMay 21, 2026
Inspections553 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures4since 2016; last Sep 22, 2022
Every inspection since 2016
Newest first- May 21, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Thawing food; Cross-contamination; Sick employee or health policy; Handwashing sinks and supplies; Cleaning equipment
- Feb 13, 2026Follow-up visit: fixedFollow-up visitNo violations
- Dec 10, 2025Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Jan 29, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination
- Oct 31, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 1, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 9, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 2, 2024Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 0 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Mar 7, 2024Met inspection standardsLicensing inspectionNo violations
- Oct 18, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Dec 1, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 23, 2022Allowed to reopenFollow-up visitNo violations
- Sep 22, 2022Ordered closed (emergency order)Routine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests (2)
- Jun 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jun 6, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- May 4, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Apr 4, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Feb 2, 2022Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items; Food manager certification or employee training (2)
- Jul 2, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 1, 2021Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
- Jun 29, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing sinks and supplies; License not displayed
- Jun 8, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jun 8, 2021Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- Jun 7, 2021Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink (2); License not displayed
- Aug 12, 2020Fine recommended (administrative complaint)Routine2 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Nov 15, 2019Met inspection standardsLicensing inspectionNo violations
- May 13, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 15, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Apr 9, 2019Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Feb 20, 2019Allowed to reopenFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Feb 20, 2019Stayed closed: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Feb 19, 2019Ordered closed (emergency order)Routine6 high priority, 2 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
- Feb 27, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jan 24, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Nov 21, 2017Met inspection standardsComplaint3 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Cleaning equipment; Food manager certification or employee training (2)
- Nov 13, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Mar 8, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Feb 21, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 21, 2017Allowed to reopenFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Feb 20, 2017Ordered closed (emergency order)Routine3 high priority, 6 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Other sanitary or safety conditions
- Dec 22, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Dec 20, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 0 basic: Roaches, rodents or other pests; Food manager certification or employee training
- Dec 19, 2016Fine recommended (administrative complaint)Complaint4 high priority, 3 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Chemicals and toxic items; Food manager certification or employee training
- Dec 5, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Floors, walls, ceilings, ventilation (2); Cleaning equipment; Other sanitary or safety conditions
- Oct 27, 2016Allowed to reopenFollow-up visit1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Bathrooms; Garbage and premises; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Oct 27, 2016Ordered closed (emergency order)Routine2 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jul 19, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jun 1, 2016Follow-up visit: more time givenFollow-up visitNo violations
- May 25, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 16, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 9, 2016Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Food thermometers; Wiping cloths and linens; Sewage and wastewater; Plumbing, backflow, mop sink (2); Bathrooms; Floors, walls, ceilings, ventilation (2); Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jan 22, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jan 22, 2016Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
- Jan 13, 2016Follow-up visit: more time givenFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305533).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant