Met standardsLast inspected Apr 15, 2026. State license 1350309
Last inspected Apr 15, 2026: met inspection standards. It has never been closed by the state since 2016. 14 inspections since 2021.
Latest resultMet standardsApr 15, 2026
Inspections142 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 15, 2026Met inspection standardsRoutineNo violations
- Nov 24, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- Apr 29, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 28, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Hot and cold water
- Oct 29, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Cross-contamination
- Jan 23, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair
- Dec 22, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 23, 2023Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; Food manager certification or employee training
- May 8, 2023Follow-up visit: fixedFollow-up visitNo violations
- Apr 7, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 3, 2023Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 2 basic: Cross-contamination; Sick employee or health policy (2); Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 15, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Food thermometers; Other sanitary or safety conditions
- Jul 8, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Mar 18, 2021Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1350309).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant