Restaurant inspections
L and T Rolling Roadside Cafe & Catering
Restaurant or food service · 5612 E Hwy 22 · Panama City
WarningLast inspected Oct 19, 2017. State license 1305656
Last inspected Oct 19, 2017: warning, follow-up visit set. The inspector found 4 high-priority violations, 3 intermediate and 4 basic. It has never been closed by the state since 2016. 8 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultWarningOct 19, 2017
Inspections80 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 19, 2017Warning, follow-up visit setComplaint4 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Jul 14, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Mar 8, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Lighting; Food manager certification or employee training (2)
- Mar 6, 2017Warning, follow-up visit setRoutine3 high priority, 6 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Cross-contamination (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Lighting; Food manager certification or employee training (2)
- Jul 11, 2016Follow-up visit: fixedFollow-up visit2 high priority, 2 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; License not displayed
- Jul 7, 2016Follow-up visit: more time givenFollow-up visit3 high priority, 3 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Equipment built or kept in poor repair; License not displayed
- Jul 6, 2016Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; License not displayed
- Apr 18, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Food thermometers; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305656).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant