Restaurant inspections
Krystal PCBF01
Restaurant with seating · 131 W 23 St · Panama City
License holder: WAC Enterprises (Krystal) Incorporated
Met standardsLast inspected Oct 7, 2025. State license 1305423
Last inspected Oct 7, 2025: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 34 inspections since 2016.
Latest resultMet standardsOct 7, 2025
Inspections340 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 7, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- Jul 25, 2025Met inspection standardsComplaint (partial)2 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 2, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Cleaning equipment
- Sep 3, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 1, 2024Warning, follow-up visit setComplaint1 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature; Sick employee or health policy; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 20, 2023Met inspection standardsComplaint1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 20, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Jan 4, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Sick employee or health policy; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Oct 11, 2022Met inspection standardsRoutine3 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Feb 22, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Oct 1, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; License not displayed
- Sep 28, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 21, 2021Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 0 basic: Food thermometers
- Aug 14, 2021Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 1 basic: Food thermometers; Food served again; Clothes, hair restraints, jewelry; Chemicals and toxic items
- Jan 7, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens
- Aug 27, 2020Met inspection standardsComplaintNo violations
- Aug 14, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Chemicals and toxic items
- Mar 19, 2020Met inspection standardsRoutine2 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Sick employee or health policy; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Oct 4, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination (2); Equipment built or kept in poor repair
- Sep 5, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Sep 5, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (3)
- Aug 29, 2018Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 11 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Cleaning equipment
- Jul 23, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 11, 2018Warning, follow-up visit setComplaint3 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Jul 3, 2018Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 29, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Food thermometers; Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 27, 2018Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Food-contact surfaces not clean or sanitized; Garbage and premises; Floors, walls, ceilings, ventilation; Cleaning equipment; Food manager certification or employee training (2)
- Nov 15, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 3, 2017Met inspection standardsComplaint2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jan 27, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Lighting
- Sep 29, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 28, 2016Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink; Food manager certification or employee training
- May 4, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Feb 10, 2016Follow-up visit: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305423).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant