Restaurant inspections
Kobe Seafood and Steak
Restaurant or food service · 2727 W 23 St · Panama City
Fixed on follow-upLast inspected Mar 8, 2018. State license 1303006
Last inspected Mar 8, 2018: follow-up visit: fixed. That was a follow-up to a routine on Mar 7, 2018 that found 5 high-priority violations. It was last closed by the state on Jan 29, 2018. 13 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upMar 8, 2018
Inspections130 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jan 29, 2018
Every inspection since 2016
Newest first- Mar 8, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Mar 8, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- Mar 7, 2018Warning, follow-up visit setRoutine5 high priority, 4 intermediate, 7 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Food manager certification or employee training
- Jan 31, 2018Stayed closed: more time givenFollow-up visit1 high priority, 2 intermediate, 1 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Food manager certification or employee training
- Jan 31, 2018Stayed closed: not fixedFollow-up visit4 high priority, 3 intermediate, 4 basic: Food from an approved source; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; License not displayed; Food manager certification or employee training
- Jan 29, 2018Ordered closed (emergency order)Routine8 high priority, 4 intermediate, 8 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); License not displayed (2); Food manager certification or employee training
- Apr 27, 2017Met inspection standardsRoutine3 high priority, 5 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
- Dec 29, 2016Met inspection standardsRoutine6 high priority, 1 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Other sanitary or safety conditions
- Jun 2, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 18 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (6); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (4)
- Feb 22, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Other sanitary or safety conditions
- Jan 15, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 8 basic: Food from an approved source; Equipment built or kept in poor repair (3); Single-use items; Bathrooms (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jan 8, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair (3); Single-use items; Hot and cold water; Bathrooms (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jan 7, 2016Warning, follow-up visit setComplaint7 high priority, 6 intermediate, 12 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination (4); Handwashing and hygiene; Equipment built or kept in poor repair (4); Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms (2); Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303006).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant