Restaurant inspections
King House
Restaurant with seating · 801 N Tyndall Pkwy · Callaway
License holder: King House 168 Inc
Met standardsLast inspected Oct 27, 2026. State license 1305165
Last inspected Oct 27, 2026: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 5 basic. It was last closed by the state on Jun 29, 2017. 30 inspections since 2016.
Latest resultMet standardsOct 27, 2026
Inspections302 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Jun 29, 2017
Every inspection since 2016
Newest first- Oct 27, 2026Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Garbage and premises; Floors, walls, ceilings, ventilation; Cleaning equipment; Food manager certification or employee training
- Jan 20, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Sep 11, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Other surfaces not clean
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 25, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens
- Jan 16, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens
- Aug 15, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Wiping cloths and linens; Chemicals and toxic items; License not displayed
- Jan 3, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Other surfaces not clean
- Aug 1, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Feb 9, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Sep 2, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Chemicals and toxic items
- Dec 18, 2020Met inspection standardsComplaint (partial)No violations
- Nov 13, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination
- Jul 17, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Clothes, hair restraints, jewelry
- Mar 20, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination (2); Chemicals and toxic items
- Jan 2, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jun 20, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items
- Feb 1, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink
- Jul 25, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Single-use items; Floors, walls, ceilings, ventilation
- Jun 30, 2017Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 29, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jun 29, 2017Ordered closed (emergency order)Routine2 high priority, 0 intermediate, 3 basic: Cross-contamination (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jun 28, 2017Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jun 27, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jun 27, 2017Fine recommended (administrative complaint)Routine2 high priority, 0 intermediate, 2 basic: Cross-contamination; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- May 30, 2017Warning, follow-up visit setRoutine7 high priority, 3 intermediate, 9 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Cross-contamination (4); Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
- Aug 10, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Equipment built or kept in poor repair
- Aug 2, 2016Follow-up visit: more time givenFollow-up visit4 high priority, 0 intermediate, 1 basic: Food from an approved source; Cross-contamination (3); Equipment built or kept in poor repair
- Aug 1, 2016Warning, follow-up visit setRoutine6 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (4); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Single-use items
- Mar 16, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination (3); Equipment built or kept in poor repair (2); Wiping cloths and linens; Other surfaces not clean; Plumbing, backflow, mop sink (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305165).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant