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Restaurant inspections

KFC F569055

Restaurant with seating · 2209 S Hwy 77 · Lynn Haven

License holder: QSR SE LLC

Met standardsLast inspected Sep 21, 2026. State license 1304740

Last inspected Sep 21, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 39 inspections since 2016.

Latest resultMet standardsSep 21, 2026
Inspections392 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Sep 21, 2026
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
  • Jan 21, 2026
    Met inspection standardsComplaint
    No violations
  • Sep 3, 2025
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils
  • May 1, 2025
    Met inspection standardsComplaint
    1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Feb 10, 2025
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jan 8, 2025
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Bathrooms
  • Oct 22, 2024
    Warning, follow-up visit setComplaint
    2 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation
  • Nov 13, 2023
    Met inspection standardsComplaint
    2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies
  • Jul 6, 2023
    Met inspection standardsComplaint
    1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
  • Apr 5, 2023
    Met inspection standardsComplaint (partial)
    0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Cleaning equipment; License not displayed
  • Aug 15, 2022
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 1 basic: Cross-contamination
  • Jul 22, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; License not displayed
  • Jan 18, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; License not displayed
  • Oct 14, 2021
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed
  • Feb 22, 2021
    Met inspection standardsRoutine
    No violations
  • Nov 10, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
  • Jul 10, 2020
    Met inspection standardsRoutine
    No violations
  • Mar 4, 2020
    Met inspection standardsRoutine
    No violations
  • Dec 30, 2019
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Oct 28, 2019
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Aug 26, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
  • Aug 26, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 8 basic: Equipment built or kept in poor repair; Other surfaces not clean (4); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
  • Jun 25, 2019
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed; Food manager certification or employee training
  • Apr 11, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • Apr 10, 2019
    Warning, follow-up visit setComplaint
    0 high priority, 4 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed
  • Jan 8, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: License not displayed
  • Jan 8, 2018
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 10 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Floors, walls, ceilings, ventilation (3)
  • Dec 7, 2017
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 1 basic: License not displayed; Food manager certification or employee training
  • Dec 4, 2017
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
  • Oct 3, 2017
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 10 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3); Employees' belongings; Cleaning equipment (2); License not displayed; Food manager certification or employee training
  • Jan 10, 2017
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Garbage and premises (2); Roaches, rodents or other pests
  • Sep 19, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
  • Sep 19, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Roaches, rodents or other pests
  • Sep 12, 2016
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jul 18, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Food manager certification or employee training
  • Jun 16, 2016
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Apr 15, 2016
    Warning, follow-up visit setComplaint
    0 high priority, 1 intermediate, 6 basic: Thawing food; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
  • Mar 24, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation (2)
  • Jan 22, 2016
    Warning, follow-up visit setComplaint (partial)
    0 high priority, 1 intermediate, 7 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304740).

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