Restaurant inspections
KFC F569053
Restaurant with seating · 427 Tyndall Pkwy · Panama City
License holder: QSR SE LLC
Met standardsLast inspected Oct 15, 2026. State license 1302722
Last inspected Oct 15, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 8 basic. It has never been closed by the state since 2016. 42 inspections since 2016.
Latest resultMet standardsOct 15, 2026
Inspections423 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 15, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 8 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Dec 15, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Oct 28, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 22, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Sewage and wastewater; Other sanitary or safety conditions
- Aug 20, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Sewage and wastewater; Other sanitary or safety conditions
- Aug 19, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2025Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jun 24, 2025Warning, follow-up visit setComplaint (partial)0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
- May 9, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Hot and cold water
- May 9, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- May 8, 2025Fine recommended (administrative complaint)Routine1 high priority, 0 intermediate, 0 basic: Hot and cold water
- May 7, 2025Fine recommended (administrative complaint)Complaint (partial)1 high priority, 0 intermediate, 1 basic: Sewage and wastewater; Plumbing, backflow, mop sink
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 16, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 15, 2024Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 5 basic: Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Feb 27, 2024Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jan 22, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- Aug 29, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Dec 1, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed
- Jul 5, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed
- Feb 9, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Dec 17, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 18, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 18, 2021Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training (2)
- Nov 5, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (3)
- Jul 30, 2020Met inspection standardsComplaint0 high priority, 2 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink
- Jan 14, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 16, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
- Jul 15, 2019Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Mar 26, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 7 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Cleaning equipment
- Aug 15, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Oct 27, 2017Follow-up visit: fixedFollow-up visitNo violations
- Aug 28, 2017Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment; Food manager certification or employee training
- May 9, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair (3); Other surfaces not clean; Plumbing, backflow, mop sink; Cleaning equipment
- Jan 23, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair (2); Plumbing, backflow, mop sink (3); Floors, walls, ceilings, ventilation
- Sep 12, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food thermometers
- Sep 8, 2016Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature (2); Food thermometers; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 14, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Jul 14, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- May 13, 2016Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Garbage and premises; Food manager certification or employee training
- Apr 11, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Garbage and premises; Food manager certification or employee training
- Feb 11, 2016Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Garbage and premises; Cleaning equipment; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302722).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant