Last inspected Jul 31, 2017: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 4 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Every inspection since 2016
Newest first- Jul 31, 2017Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Garbage and premises; Roaches, rodents or other pests
- Nov 4, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
- Jun 2, 2016Follow-up visit: more time givenFollow-up visit3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment
- Jun 1, 2016Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303207).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant