Restaurant inspections
K Pot BBQ & Bar
Restaurant with seating · 7715 Front Beach Rd · Panama City Beach
License holder: Ying Chen
Fixed on follow-upLast inspected Aug 20, 2026. State license 1306067
Last inspected Aug 20, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 17, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 10 inspections since 2025.
Latest resultFixed on follow-upAug 20, 2026
Inspections107 in the last 12 months
High-priority violations14cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 20, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Aug 19, 2026Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Aug 17, 2026Fine recommended (administrative complaint)Routine4 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Mar 12, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 11, 2026Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Jan 21, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 20, 2026Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 1 basic: Food from an approved source (3); Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Oct 14, 2025Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature (2)
- Aug 14, 2025Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training (2)
- Apr 9, 2025Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1306067).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant