Restaurant inspections
Juan Taco Backbeach
Restaurant with seating · 11560 Panama City Beach Pkwy Ste 106 · Panama City Beach
License holder: Juan Taco LLC
Fixed on follow-upLast inspected Jul 10, 2026. State license 1305511
Last inspected Jul 10, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 9, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultFixed on follow-upJul 10, 2026
Inspections253 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 10, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2026Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature
- Feb 5, 2026Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Other sanitary or safety conditions
- Apr 28, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Feb 27, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Hot and cold water; Roaches, rodents or other pests; Chemicals and toxic items
- Dec 13, 2023Fine recommended (administrative complaint)Routine2 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Chemicals and toxic items; License not displayed
- Feb 6, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Dec 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 26, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 19, 2022Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Mar 2, 2022Met inspection standardsRoutine0 high priority, 3 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings; Chemicals and toxic items
- Nov 17, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 10, 2021Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Dec 1, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Jul 13, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- May 8, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 1, 2020Follow-up visit: fixedFollow-up visitNo violations
- Dec 17, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Food manager certification or employee training
- Jun 6, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Mar 15, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Nov 27, 2018Follow-up visit: fixedFollow-up visitNo violations
- Sep 25, 2018Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Mar 2, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 24, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Thawing food
- Jan 6, 2016Met inspection standardsRoutineNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305511).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant