Met standardsLast inspected Oct 26, 2026. State license 1304971
Last inspected Oct 26, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 6 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsOct 26, 2026
Inspections283 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 26, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Automatic tip notice
- Apr 6, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Sick employee or health policy; Storing clean equipment and utensils
- Dec 2, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Employees' belongings; Other sanitary or safety conditions
- May 20, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Garbage and premises
- Sep 19, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 22, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Nov 13, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- Dec 28, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair (2)
- Jul 29, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 29, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Single-use items; Garbage and premises
- May 18, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 9, 2022Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- Aug 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
- Nov 13, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Jul 28, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies
- Mar 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Garbage and premises
- Nov 22, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Single-use items; Chemicals and toxic items
- Jun 21, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry (2)
- Apr 9, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Chemicals and toxic items
- Oct 13, 2017Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Lighting
- Oct 12, 2017Warning, follow-up visit setComplaint6 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items (2)
- Jun 27, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jun 5, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 1, 2017Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 29, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 27, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 17, 2017Warning, follow-up visit setRoutine3 high priority, 6 intermediate, 7 basic: Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- May 27, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304971).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant