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Restaurant inspections

Jr's Rib Shack

Restaurant or food service · 2403 S Hwy 77 · Lynn Haven

Met standardsLast inspected Apr 11, 2017. State license 1304425

Last inspected Apr 11, 2017: met inspection standards. The inspector found 6 high-priority violations, 5 intermediate and 21 basic. It has never been closed by the state since 2016. 6 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsApr 11, 2017
Inspections60 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Apr 11, 2017
    Met inspection standardsComplaint
    6 high priority, 5 intermediate, 21 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (5); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (4); Storing clean equipment and utensils; Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (3); Bathrooms; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (5); Chemicals and toxic items
  • Apr 6, 2017
    Follow-up visit: fixedFollow-up visit
    2 high priority, 0 intermediate, 14 basic: Cross-contamination; Equipment built or kept in poor repair (3); Other surfaces not clean (4); Plumbing, backflow, mop sink (2); Bathrooms; Garbage and premises; Floors, walls, ceilings, ventilation (4)
  • Apr 5, 2017
    Warning, follow-up visit setRoutine
    10 high priority, 5 intermediate, 28 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Utensils stored in food (3); Handwashing and hygiene (2); Equipment built or kept in poor repair (4); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (6); Storing clean equipment and utensils; Single-use items; Hot and cold water; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies (3); Bathrooms; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (5); Employees' belongings; Chemicals and toxic items
  • Aug 24, 2016
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 6 basic: Floors, walls, ceilings, ventilation (6)
  • Jul 25, 2016
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 9 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (5)
  • Apr 29, 2016
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 8 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Lighting

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304425).

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