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Restaurant inspections

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Restaurant with seating · 12337 Harrington Rd · Fountain

License holder: Kaival Management LLC

Met standardsLast inspected Nov 20, 2025. State license 1305724

Last inspected Nov 20, 2025: met inspection standards. It was last closed by the state on May 14, 2025. 21 inspections since 2016.

Latest resultMet standardsNov 20, 2025
Inspections211 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last May 14, 2025

Every inspection since 2016

Newest first
  • Nov 20, 2025
    Met inspection standardsLicensing inspection
    No violations
  • May 15, 2025
    Allowed to reopenFollow-up visit
    No violations
  • May 14, 2025
    Ordered closed (emergency order)Routine
    2 high priority, 2 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests (3)
  • Mar 21, 2024
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
  • Jan 4, 2024
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
  • Jan 12, 2023
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies (3)
  • Jul 20, 2022
    Met inspection standardsLicensing inspection
    No violations
  • Mar 4, 2021
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 1 basic: Food from an approved source; Handwashing and hygiene
  • Sep 10, 2020
    Met inspection standardsRoutine
    0 high priority, 3 intermediate, 0 basic: Food from an approved source; Handwashing sinks and supplies; Chemicals and toxic items
  • Feb 27, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair
  • Oct 8, 2019
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
  • Apr 25, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
  • Apr 19, 2019
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 8 basic: Cross-contamination (3); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests (2)
  • Jul 26, 2018
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Other surfaces not clean; Roaches, rodents or other pests
  • Jul 19, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 9 basic: Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits (2); Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils (2); Roaches, rodents or other pests
  • Apr 4, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
  • Mar 15, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Other sanitary or safety conditions
  • Jan 2, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 20, 2017
    Warning, follow-up visit setRoutine
    1 high priority, 4 intermediate, 4 basic: Food from an approved source (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
  • Mar 2, 2017
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 7 basic: Food from an approved source; Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
  • Dec 7, 2016
    Met inspection standardsLicensing inspection
    No violations

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305724).

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