Restaurant inspections
Josiah's Southern Cooking LLC
Restaurant with seating · 1003 Martin Luther King Blvd Ste J · Panama City
License holder: Josiah's Southern Cooking LLC
Met standardsLast inspected Sep 8, 2026. State license 1305490
Last inspected Sep 8, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 6 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsSep 8, 2026
Inspections262 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 8, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2)
- Aug 19, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies (2)
- Jan 28, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Sep 19, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 19, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Apr 3, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Jan 30, 2024Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Aug 29, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Thawing food; Food-contact surfaces not clean or sanitized
- Feb 20, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing sinks and supplies
- Jul 5, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Garbage and premises
- Jan 24, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
- Sep 2, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- May 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 9, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Dec 18, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies
- Dec 3, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 3, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 26, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food manager certification or employee training
- Aug 6, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation
- Apr 3, 2019Follow-up visit: fixedFollow-up visitNo violations
- Apr 3, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Single-use items; Floors, walls, ceilings, ventilation
- Aug 29, 2018Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 22, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
- Nov 29, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jun 9, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305490).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant