Fixed on follow-upLast inspected Feb 28, 2018. State license 1301551
Last inspected Feb 28, 2018: follow-up visit: fixed. That was a follow-up to a complaint on Dec 6, 2017 that found 1 high-priority violation. It has never been closed by the state since 2016. 10 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upFeb 28, 2018
Inspections100 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 28, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (3)
- Jan 24, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (4); Food manager certification or employee training
- Dec 7, 2017Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Dec 6, 2017Warning, follow-up visit setComplaint1 high priority, 5 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Nov 16, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (4); Food manager certification or employee training
- Nov 15, 2017Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation (4); Food manager certification or employee training
- Mar 8, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair (3); Floors, walls, ceilings, ventilation
- Feb 28, 2017Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 9 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair (3); Single-use items; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2)
- Jun 17, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- Jun 8, 2016Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 13 basic: Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (6); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301551).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant