Restaurant inspections
Jin Jin Super King Buffet
Restaurant with seating · 9802 Front Beach Rd · Panama City Beach
Fixed on follow-upLast inspected Jul 8, 2026. State license 1305468
Last inspected Jul 8, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Jul 7, 2026 that found 5 high-priority violations. It was last closed by the state on Jul 16, 2019. 42 inspections since 2016.
Latest resultFixed on follow-upJul 8, 2026
Inspections425 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures2since 2016; last Jul 16, 2019
Every inspection since 2016
Newest first- Jul 8, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 7, 2026Warning, follow-up visit setComplaint5 high priority, 3 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Sewage and wastewater; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items (2)
- Apr 15, 2026Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Apr 14, 2026Fine recommended (administrative complaint)Complaint (partial)0 high priority, 0 intermediate, 6 basic: Cross-contamination (3); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Flammable materials (reported to fire officials)
- Dec 29, 2025Met inspection standardsComplaint (partial)1 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies (2)
- Sep 9, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 5, 2025Warning, follow-up visit setComplaint5 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
- Jul 28, 2025Met inspection standardsRoutine5 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation
- Mar 19, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Thawing food; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Aug 1, 2024Met inspection standardsComplaint3 high priority, 1 intermediate, 6 basic: Food from an approved source; Cross-contamination (4); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Food manager certification or employee training
- Feb 29, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Roaches, rodents or other pests
- Nov 15, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests (3)
- Mar 14, 2023Met inspection standardsComplaint (partial)No violations
- Feb 20, 2023Met inspection standardsRoutine1 high priority, 5 intermediate, 3 basic: Cross-contamination (2); Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Food manager certification or employee training
- Oct 24, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
- Apr 18, 2022Met inspection standardsComplaint0 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 21, 2022Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Nov 17, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination (2); Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Aug 26, 2020Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Aug 25, 2020Met inspection standardsComplaint1 high priority, 1 intermediate, 6 basic: Cross-contamination (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Other sanitary or safety conditions
- Jul 20, 2020Met inspection standardsComplaint0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Dec 20, 2019Warning, follow-up visit setComplaint1 high priority, 3 intermediate, 4 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 10, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Aug 5, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
- Jul 17, 2019Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 16, 2019Ordered closed (emergency order)Complaint4 high priority, 1 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 7, 2019Met inspection standardsRoutine3 high priority, 3 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Apr 16, 2018Follow-up visit: fixedFollow-up visitNo violations
- Apr 16, 2018Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Apr 4, 2018Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Utensils stored in food; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Other sanitary or safety conditions
- Nov 15, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 11, 2017Follow-up visit: fixedFollow-up visitNo violations
- Oct 10, 2017Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 4 basic: Food from an approved source (2); Food held at the wrong temperature; Thawing food; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Sep 14, 2017Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Sep 13, 2017Ordered closed (emergency order)Complaint2 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
- May 19, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 11, 2017Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Other sanitary or safety conditions
- Jan 30, 2017Met inspection standardsComplaint (partial)1 high priority, 5 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Other sanitary or safety conditions
- Jul 18, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Jul 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 15, 2016Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Chemicals and toxic items
- May 18, 2016Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Handwashing sinks and supplies; Garbage and premises; Other sanitary or safety conditions; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305468).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant