Jin Jin King

• Jul 28, 2026
  Met inspection standardsRoutine

  3 high priority, 3 intermediate, 8 basic: Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Automatic tip notice
• Mar 13, 2026
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 5, 2026
  Warning, follow-up visit setRoutine

  6 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation (2)
• Sep 30, 2025
  Met inspection standardsRoutine

  3 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean (2); Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Apr 25, 2025
  Met inspection standardsRoutine

  2 high priority, 2 intermediate, 7 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Dec 16, 2024
  Met inspection standardsRoutine

  3 high priority, 5 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies (2); Food manager certification or employee training (2)
• Mar 11, 2024
  Met inspection standardsRoutine

  1 high priority, 4 intermediate, 4 basic: Thawing food; Cross-contamination; Sick employee or health policy (2); Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
• Nov 20, 2023
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Oct 26, 2022
  Met inspection standardsComplaint

  3 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
• Aug 30, 2022
  Met inspection standardsComplaint

  2 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Mar 24, 2022
  Met inspection standardsRoutine

  3 high priority, 4 intermediate, 6 basic: Thawing food; Cross-contamination (2); Handwashing and hygiene (3); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (3)
• Feb 25, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Nov 12, 2021
  Warning, follow-up visit setRoutine

  4 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Misrepresenting food
• Jan 12, 2021
  Met inspection standardsRoutine

  5 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Aug 21, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 14, 2020
  Fine recommended (administrative complaint)Routine

  1 high priority, 2 intermediate, 4 basic: Cross-contamination (3); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; License not displayed
• Apr 28, 2020
  Met inspection standardsRoutine

  2 high priority, 3 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (2); Garbage and premises
• Feb 18, 2020
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (6); Handwashing and hygiene; Wiping cloths and linens (2)
• Mar 11, 2019
  Met inspection standardsComplaint

  2 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Thawing food; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
• Feb 13, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
• Feb 6, 2019
  Warning, follow-up visit setRoutine

  0 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
• May 15, 2018
  Met inspection standardsLicensing inspection

  0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305789).