Restaurant inspections
Jin Jin II
Restaurant with seating · 2425 Navy Boulevard · Panama City Beach
License holder: JIN JIN II LLC
Met standardsLast inspected May 18, 2026. State license 1305602
Last inspected May 18, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsMay 18, 2026
Inspections232 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 18, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Nov 18, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Cross-contamination (2); Other surfaces not clean
- Apr 22, 2025Met inspection standardsRoutine0 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises
- Aug 1, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Other surfaces not clean; Food manager certification or employee training
- Jan 3, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Other surfaces not clean
- Aug 17, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Dec 20, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair
- Jul 27, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Chemicals and toxic items
- Jan 10, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Single-use items
- Jul 19, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Single-use items
- Nov 6, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink
- Jul 14, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Mar 16, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Thawing food; Utensils stored in food (2); Equipment built or kept in poor repair
- Oct 14, 2019Follow-up visit: fixedFollow-up visitNo violations
- Oct 14, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 6 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies (2)
- Apr 10, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Mar 21, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 20, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (3); Wiping cloths and linens; Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
- Apr 5, 2017Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Cross-contamination (2); Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment
- Feb 7, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment
- Sep 8, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Cleaning equipment
- Jun 2, 2016Met inspection standardsRoutine3 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (3); Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 26, 2016Met inspection standardsRoutine3 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature (3); Food thermometers; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Single-use items; Chemicals and toxic items; Cleaning equipment; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305602).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant