Restaurant inspections
Jin Jin Fusion Inc
Restaurant with seating · 7901 Front Beach Rd · Panama City Beach
License holder: JIN JIN Fusion Inc
Met standardsLast inspected Jul 27, 2026. State license 1303462
Last inspected Jul 27, 2026: met inspection standards. The inspector found 6 high-priority violations, 1 intermediate and 6 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsJul 27, 2026
Inspections283 in the last 12 months
High-priority violations12cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 27, 2026Met inspection standardsRoutine6 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed
- Apr 15, 2026Met inspection standardsComplaint5 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 5, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 7 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Other surfaces not clean (2); Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation
- Oct 13, 2025Met inspection standardsRoutine3 high priority, 1 intermediate, 9 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair (4); Other surfaces not clean; Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- May 5, 2025Follow-up visit: fixedFollow-up visitNo violations
- May 2, 2025Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 8 basic: Food from an approved source; Thawing food; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Bathrooms; Garbage and premises (2); Roaches, rodents or other pests; Other sanitary or safety conditions
- Dec 18, 2024Follow-up visit: fixedFollow-up visitNo violations
- Dec 16, 2024Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 4 basic: Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Dec 4, 2023Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Nov 9, 2023Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Mar 30, 2023Met inspection standardsRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Oct 21, 2022Met inspection standardsRoutine4 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests
- Mar 16, 2022Met inspection standardsRoutine2 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Bathrooms
- Nov 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 15, 2021Met inspection standardsRoutine4 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature (2); Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items
- Mar 29, 2021Warning, follow-up visit setRoutine4 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Cross-contamination (3); Bare hands on ready-to-eat food; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Oct 7, 2020Fine recommended (administrative complaint)Routine1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); Misrepresenting food
- May 21, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 21, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Handwashing sinks and supplies
- Apr 21, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Feb 18, 2020Warning, follow-up visit setRoutine2 high priority, 7 intermediate, 5 basic: Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Cross-contamination (4); Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Other sanitary or safety conditions
- May 15, 2019Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 2, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food (2); Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests
- Feb 28, 2017Follow-up visit: fixedFollow-up visitNo violations
- Feb 28, 2017Met inspection standardsRoutine3 high priority, 1 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Dec 27, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 7 basic: Food from an approved source; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Wiping cloths and linens; Garbage and premises; Other sanitary or safety conditions; Food manager certification or employee training
- Jun 10, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jun 9, 2016Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Garbage and premises; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303462).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant