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Restaurant inspections

Jin Jin 88 USA Inc

Restaurant or food service · 647 W 23rd Street · Panama City

Met standardsLast inspected Feb 2, 2021. State license 1305225

Last inspected Feb 2, 2021: met inspection standards. The inspector found 4 high-priority violations, 0 intermediate and 6 basic. It has never been closed by the state since 2016. 13 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsFeb 2, 2021
Inspections130 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Feb 2, 2021
    Met inspection standardsRoutine
    4 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Sep 3, 2020
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 6 basic: Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean (3); Handwashing sinks and supplies; Roaches, rodents or other pests
  • May 6, 2020
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 6, 2020
    Met inspection standardsRoutine
    3 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Chemicals and toxic items
  • Nov 5, 2019
    Warning, follow-up visit setComplaint
    0 high priority, 2 intermediate, 2 basic: Cross-contamination; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
  • May 3, 2019
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 6 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2)
  • Mar 28, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
  • Mar 27, 2018
    Warning, follow-up visit setRoutine
    1 high priority, 3 intermediate, 11 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Other sanitary or safety conditions
  • Apr 13, 2017
    Met inspection standardsRoutine
    2 high priority, 3 intermediate, 9 basic: Labeling, date marking or consumer advisory; Cross-contamination (6); Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Other sanitary or safety conditions
  • Dec 8, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Dec 7, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (4); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
  • Jun 1, 2016
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 1 basic: Cross-contamination; Floors, walls, ceilings, ventilation
  • Feb 3, 2016
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 13 basic: Labeling, date marking or consumer advisory; Cross-contamination (5); Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305225).

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