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Restaurant inspections

Jin Jin 88 Chinese Restaurant LLC #88

Restaurant with seating · 11560 Panama City Beach Pkwy · Panama City Beach

License holder: JIN JIN 88 Chinese Restaurant LLC

Fixed on follow-upLast inspected Jul 10, 2026. State license 1305369

Last inspected Jul 10, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Jul 9, 2026 that found 5 high-priority violations. It has never been closed by the state since 2016. 41 inspections since 2016.

Latest resultFixed on follow-upJul 10, 2026
Inspections413 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jul 10, 2026
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jul 9, 2026
    Warning, follow-up visit setComplaint
    5 high priority, 4 intermediate, 7 basic: Cross-contamination (3); Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies (3); Roaches, rodents or other pests (2); Cleaning equipment
  • Dec 4, 2025
    Met inspection standardsComplaint
    2 high priority, 1 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Handwashing sinks and supplies
  • Aug 12, 2025
    Met inspection standardsComplaint
    3 high priority, 2 intermediate, 12 basic: Food held at the wrong temperature; Cross-contamination (4); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Single-use items; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; License not displayed
  • Apr 30, 2025
    Met inspection standardsComplaint
    3 high priority, 3 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items
  • Dec 20, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Dec 11, 2024
    Warning, follow-up visit setRoutine
    3 high priority, 5 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (3); Roaches, rodents or other pests; Other sanitary or safety conditions
  • Mar 19, 2024
    Met inspection standardsComplaint
    1 high priority, 2 intermediate, 5 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Dec 19, 2023
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
  • Mar 28, 2023
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 27, 2023
    Warning, follow-up visit setRoutine
    4 high priority, 3 intermediate, 1 basic: Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Chemicals and toxic items
  • Oct 28, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Oct 27, 2022
    Warning, follow-up visit setRoutine
    4 high priority, 4 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
  • Mar 23, 2022
    Met inspection standardsRoutine
    2 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items
  • Nov 23, 2021
    Met inspection standardsRoutine
    6 high priority, 4 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (3); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Chemicals and toxic items
  • Jun 24, 2021
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 1 basic: Misrepresenting food
  • Jun 23, 2021
    Fine recommended (administrative complaint)Complaint
    8 high priority, 4 intermediate, 20 basic: Food from an approved source (2); Food held at the wrong temperature (2); Thawing food; Cross-contamination (5); Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Handwashing sinks and supplies (2); Garbage and premises (2); Floors, walls, ceilings, ventilation (4); Lighting; Employees' belongings; Misrepresenting food; Food manager certification or employee training
  • Jun 2, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 26, 2021
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
  • Feb 24, 2021
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory
  • Feb 23, 2021
    Warning, follow-up visit setRoutine
    6 high priority, 7 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory (3); Food held at the wrong temperature (2); Thawing food; Cross-contamination (3); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies (2); Employees' belongings; Chemicals and toxic items
  • Oct 14, 2020
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
  • May 5, 2020
    Met inspection standardsRoutine
    0 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Single-use items (2); Handwashing sinks and supplies
  • Feb 24, 2020
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items (2); Handwashing sinks and supplies; Other sanitary or safety conditions
  • Jun 19, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Other surfaces not clean (2); Food manager certification or employee training
  • Jun 18, 2019
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 2 intermediate, 4 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests; Food manager certification or employee training
  • Jun 17, 2019
    Warning, follow-up visit setRoutine
    3 high priority, 5 intermediate, 8 basic: Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Food manager certification or employee training
  • Apr 9, 2019
    Met inspection standardsRoutine
    2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
  • Mar 19, 2018
    Met inspection standardsRoutine
    1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
  • Jun 28, 2017
    Follow-up visit: fixedFollow-up visit
    2 high priority, 6 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (4); Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Misrepresenting food
  • Jun 23, 2017
    Warning, follow-up visit setComplaint
    11 high priority, 8 intermediate, 23 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Thawing food; Cross-contamination (4); Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (6); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (5); Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Cleaning equipment; License not displayed; Other sanitary or safety conditions; Misrepresenting food
  • May 19, 2017
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 11, 2017
    Warning, follow-up visit setRoutine
    2 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (4); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2)
  • Dec 29, 2016
    Met inspection standardsRoutine
    2 high priority, 4 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
  • Sep 9, 2016
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jul 29, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Jun 28, 2016
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 2 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
  • Jun 21, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Floors, walls, ceilings, ventilation
  • Jun 21, 2016
    Warning, follow-up visit setComplaint
    5 high priority, 8 intermediate, 14 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (6); Handwashing and hygiene (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items (2); Handwashing sinks and supplies (4); Garbage and premises; Other sanitary or safety conditions
  • Mar 21, 2016
    Follow-up visit: more time givenFollow-up visit
    1 high priority, 4 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
  • Mar 18, 2016
    Warning, follow-up visit setComplaint
    5 high priority, 13 intermediate, 12 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (3); Food held at the wrong temperature (3); Food thermometers; Cross-contamination (2); Handwashing and hygiene (3); Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items (2); Handwashing sinks and supplies (5); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305369).

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