Restaurant inspections
Jesse's Place
Restaurant with seating · 7008 Thomas Dr · Panama City Beach
License holder: T3 Diner LLC
Met standardsLast inspected Sep 21, 2026. State license 1305182
Last inspected Sep 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 3 intermediate and 3 basic. It has never been closed by the state since 2016. 32 inspections since 2016.
Latest resultMet standardsSep 21, 2026
Inspections325 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 21, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 3 basic: Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Chemicals and toxic items
- Feb 5, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 4, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Feb 3, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Garbage and premises; Other sanitary or safety conditions
- Nov 4, 2025Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 3, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 29, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Single-use items; Floors, walls, ceilings, ventilation; Cleaning equipment; Food manager certification or employee training
- Feb 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 18, 2025Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jan 30, 2025Follow-up visit: more time givenFollow-up visitNo violations
- Dec 2, 2024Follow-up visit: more time givenFollow-up visitNo violations
- Sep 25, 2024Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 3 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; License not displayed; Other sanitary or safety conditions (2)
- Sep 11, 2023Follow-up visit: more time givenFollow-up visitNo violations
- Aug 23, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 23, 2023Met inspection standardsLicensing inspectionNo violations
- Jul 10, 2023Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- Sep 15, 2022Met inspection standardsComplaint3 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 12, 2022Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food served again; Floors, walls, ceilings, ventilation
- Apr 5, 2022Met inspection standardsRoutine3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Nov 9, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Roaches, rodents or other pests; Food manager certification or employee training
- Feb 19, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Roaches, rodents or other pests
- Sep 4, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Thawing food; Plumbing, backflow, mop sink; Chemicals and toxic items
- May 13, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Food served again; Utensils stored in food; Employees' belongings
- Jan 9, 2020Met inspection standardsRoutineNo violations
- Jun 21, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Mar 1, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Mar 1, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination (2); Other surfaces not clean
- Feb 2, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Jul 29, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Other sanitary or safety conditions
- Mar 23, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Feb 4, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jan 8, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305182).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant