Jersey Mike's Subs
Restaurant with seating · 15750 Panama City Beach Parkway Suite 240 · Panama City Beach
License holder: Game Day Subs IV LLC
Last inspected Jul 31, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Jul 30, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 18 inspections since 2016.
Every inspection since 2016
Newest first- Jul 31, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 30, 2026Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 1 basic: Sewage and wastewater; Food manager certification or employee training
- Jan 9, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Apr 9, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: License not displayed; Other sanitary or safety conditions
- Jun 14, 2024Met inspection standardsComplaint0 high priority, 2 intermediate, 0 basic: Sick employee or health policy; Food manager certification or employee training
- Apr 22, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Nov 29, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 28, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 21, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 9, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 25, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Oct 8, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food manager certification or employee training
- Nov 22, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Employees' belongings; Other sanitary or safety conditions
- Mar 25, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other sanitary or safety conditions
- Sep 14, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Sep 12, 2018Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Other sanitary or safety conditions
- Feb 1, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Cleaning equipment; Other sanitary or safety conditions
- Aug 12, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Utensils stored in food; Handwashing and hygiene; Other sanitary or safety conditions (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305692).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant