Met standardsLast inspected Apr 27, 2026. State license 1304821
Last inspected Apr 27, 2026: met inspection standards. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultMet standardsApr 27, 2026
Inspections191 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 27, 2026Met inspection standardsLicensing inspectionNo violations
- Mar 31, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Food manager certification or employee training
- May 17, 2024Met inspection standardsLicensing inspectionNo violations
- Aug 25, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jun 22, 2022Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 27, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Nov 30, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Chemicals and toxic items (2); Food manager certification or employee training (2)
- Apr 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 30, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 30, 2020Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 3 basic: Cross-contamination; Clothes, hair restraints, jewelry; Single-use items; Food manager certification or employee training (3)
- Nov 13, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Apr 29, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 26, 2019Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 3 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Jul 13, 2018Follow-up visit: fixedFollow-up visitNo violations
- Apr 9, 2018Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Feb 20, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Dec 22, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Employees' belongings; Cleaning equipment; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304821).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant