Restaurant inspections
Jamaican Food Store & Café
Restaurant or food service · 555 Harrison Ave · Panama City
Met standardsLast inspected Nov 15, 2023. State license 1301611
Last inspected Nov 15, 2023: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsNov 15, 2023
Inspections180 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 15, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Thawing food
- Mar 8, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food thermometers; Sick employee or health policy
- Oct 21, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 29, 2022Fine recommended (administrative complaint)Routine1 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Cleaning equipment; License not displayed
- Feb 3, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Sep 27, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jan 8, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Utensils stored in food
- Jul 28, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jun 23, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
- Sep 16, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Cleaning equipment
- Dec 26, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 17, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink (2); Bathrooms; Lighting; Food manager certification or employee training
- May 15, 2018Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 13 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Bathrooms (2); Floors, walls, ceilings, ventilation; Lighting; Cleaning equipment; Other sanitary or safety conditions; Food manager certification or employee training
- Sep 6, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Jun 9, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 3 intermediate, 6 basic: Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation (3); License not displayed; Food manager certification or employee training
- Jun 8, 2017Warning, follow-up visit setRoutine8 high priority, 7 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Bare hands on ready-to-eat food; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink (2); Bathrooms; Floors, walls, ceilings, ventilation (3); License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (3)
- Jan 25, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Other surfaces not clean; Bathrooms; Other sanitary or safety conditions
- Jun 10, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301611).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant