Restaurant inspections
Jake's Wayback Burgers
Restaurant with seating · 15750 Panama City Beach Pkwy Bld 200 · Panama City Beach
License holder: Tunka Enterprises, LLC
Met standardsLast inspected Jun 11, 2026. State license 1305631
Last inspected Jun 11, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 0 basic. It was last closed by the state on Feb 1, 2018. 39 inspections since 2016.
Latest resultMet standardsJun 11, 2026
Inspections393 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures2since 2016; last Feb 1, 2018
Every inspection since 2016
Newest first- Jun 11, 2026Met inspection standardsComplaint (partial)1 high priority, 1 intermediate, 0 basic: Cross-contamination; Chemicals and toxic items
- Jan 23, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 22, 2026Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- Aug 5, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Garbage and premises
- Apr 1, 2025Met inspection standardsComplaint3 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3)
- Feb 13, 2025Met inspection standardsRoutine3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Sep 10, 2024Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Floors, walls, ceilings, ventilation
- Apr 4, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Bare hands on ready-to-eat food; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation
- Apr 1, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 29, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 29, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Nov 28, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Thawing food; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 5, 2022Met inspection standardsComplaint0 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Jan 4, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Handwashing sinks and supplies (2)
- Aug 26, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Roaches, rodents or other pests
- Jun 23, 2021Met inspection standardsComplaint (partial)0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Feb 26, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 25, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Floors, walls, ceilings, ventilation (2)
- Jul 17, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training
- May 18, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food manager certification or employee training (2)
- Mar 19, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Wiping cloths and linens; Food manager certification or employee training (3)
- Oct 10, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food manager certification or employee training
- May 6, 2019Follow-up visit: fixedFollow-up visitNo violations
- May 6, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Mar 5, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training
- Jun 5, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Jun 5, 2018Follow-up visit: fixedFollow-up visitNo violations
- Feb 15, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Chemicals and toxic items; Cleaning equipment
- Feb 2, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 2, 2018Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 1, 2018Ordered closed (emergency order)Routine2 high priority, 1 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jan 18, 2018Stayed closed: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Jan 17, 2018Ordered closed (emergency order)Complaint2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Roaches, rodents or other pests; Food manager certification or employee training
- Dec 14, 2017Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Oct 11, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 2 basic: Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- Jan 23, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing and hygiene; Bathrooms; License not displayed
- Aug 12, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305631).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant