Met standardsLast inspected Aug 30, 2021. State license 1304497
Last inspected Aug 30, 2021: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 13 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsAug 30, 2021
Inspections130 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 30, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Utensils stored in food (2); Equipment built or kept in poor repair
- Nov 13, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Jul 14, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Apr 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens
- Aug 22, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Aug 22, 2019Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Jun 11, 2019Follow-up visit: fixedFollow-up visitNo violations
- Jun 10, 2019Fine recommended (administrative complaint)Routine2 high priority, 1 intermediate, 7 basic: Food from an approved source; Cross-contamination (2); Utensils stored in food; Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2)
- Mar 27, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Floors, walls, ceilings, ventilation
- Apr 9, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food thermometers; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 4, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jan 3, 2017Warning, follow-up visit setComplaint1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Food thermometers; Utensils stored in food; Clothes, hair restraints, jewelry; Wiping cloths and linens; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Separated from living area
- Oct 3, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Food thermometers; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304497).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant