Restaurant inspections
IHOP #36-228
Restaurant with seating · 15620 Panama City Beach Pkwy #100 · Panama City Beach
License holder: Sunshine Restaurant Merger SUB LLC
Met standardsLast inspected Sep 2, 2026. State license 1305619
Last inspected Sep 2, 2026: met inspection standards. The inspector found 1 high-priority violation, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsSep 2, 2026
Inspections253 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 2, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 26, 2026Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Cross-contamination; Floors, walls, ceilings, ventilation (2)
- Jan 6, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
- Aug 6, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
- Mar 11, 2025Met inspection standardsRoutine4 high priority, 0 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); License not displayed
- Aug 28, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Utensils stored in food; Sick employee or health policy; Handwashing and hygiene; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 31, 2024Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 29, 2023Met inspection standardsRoutineNo violations
- Feb 28, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food manager certification or employee training
- Nov 17, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Food manager certification or employee training
- Jun 17, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jan 31, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Aug 27, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Feb 5, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Oct 6, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Single-use items; Plumbing, backflow, mop sink (2)
- Mar 23, 2020Met inspection standardsRoutineNo violations
- Sep 10, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 27, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Single-use items; Plumbing, backflow, mop sink; License not displayed
- Jan 15, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Food thermometers; Utensils stored in food; Other surfaces not clean; Single-use items
- Apr 4, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry (2); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink
- Jul 25, 2017Follow-up visit: fixedFollow-up visitNo violations
- Jul 18, 2017Warning, follow-up visit setRoutine6 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Nov 17, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Handwashing sinks and supplies
- Jul 18, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jul 18, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305619).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant