Restaurant inspections
IHOP #36-173
Restaurant with seating · 1101 E 23 St · Panama City
License holder: Sunshine Restaurant Merger SUB LLC
Fixed on follow-upLast inspected Jul 28, 2026. State license 1305187
Last inspected Jul 28, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 27, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 38 inspections since 2016.
Latest resultFixed on follow-upJul 28, 2026
Inspections384 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 28, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 27, 2026Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 21, 2026Met inspection standardsComplaint0 high priority, 2 intermediate, 12 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Bathrooms (2); Garbage and premises (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jan 16, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation (3)
- Jul 16, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 15, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 14, 2025Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Garbage and premises; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- Jan 17, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jan 7, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Dec 26, 2024Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Utensils stored in food; Handwashing and hygiene; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 12, 2024Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 11, 2024Fine recommended (administrative complaint)Complaint3 high priority, 1 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Sewage and wastewater; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
- Feb 5, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
- Aug 18, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Thawing food; Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Chemicals and toxic items
- Oct 31, 2022Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Sep 30, 2022Warning, follow-up visit setComplaint (partial)1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 20, 2022Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation
- Aug 11, 2022Met inspection standardsComplaint2 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jul 27, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2022Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Garbage and premises; License not displayed
- Mar 25, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 24, 2022Warning, follow-up visit setComplaint3 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (2); Plumbing, backflow, mop sink (2)
- Jan 19, 2022Met inspection standardsComplaint (partial)No violations
- Jan 10, 2022Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Chemicals and toxic items
- Aug 26, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink
- Nov 10, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Other surfaces not clean
- Jul 21, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Apr 13, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Oct 4, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Thawing food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Mar 25, 2019Met inspection standardsLicensing inspection1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Chemicals and toxic items
- Sep 28, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Sep 26, 2018Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Nov 6, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Food manager certification or employee training
- May 4, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Wiping cloths and linens; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 26, 2017Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 14, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
- May 24, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food from an approved source
- May 17, 2016Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305187).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant