Restaurant inspections
Hunts Oyster Bar
Restaurant with seating · 1150 Beck Ave · Panama City
License holder: RAW N Salty LLC
Met standardsLast inspected Oct 26, 2026. State license 1305233
Last inspected Oct 26, 2026: met inspection standards. It has never been closed by the state since 2016. 55 inspections since 2016.
Latest resultMet standardsOct 26, 2026
Inspections554 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 26, 2026Met inspection standardsComplaintNo violations
- Sep 29, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 10 basic: Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Garbage and premises
- Jun 10, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 7 basic: Food from an approved source; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2)
- May 5, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 15, 2025Met inspection standardsComplaint0 high priority, 4 intermediate, 4 basic: Handwashing sinks and supplies (4); Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items; Cleaning equipment
- Jun 16, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 13, 2025Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination (3); Handwashing sinks and supplies; Roaches, rodents or other pests (2)
- Apr 3, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies (2); Bathrooms
- Jan 7, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food (3); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Sep 20, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 22, 2024Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); License not displayed; Food manager certification or employee training
- May 22, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 20, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 20, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
- Feb 16, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Dec 18, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 17, 2023Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions
- May 11, 2023Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Jan 9, 2023Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Aug 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Aug 10, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 9, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training
- Dec 9, 2021Met inspection standardsComplaint2 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Oct 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 18, 2021Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
- Jun 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jun 14, 2021Warning, follow-up visit setComplaint2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 5, 2021Met inspection standardsComplaint (partial)2 high priority, 0 intermediate, 0 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Mar 23, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 26, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 26, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Jul 14, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 13, 2020Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Other surfaces not clean (2); Chemicals and toxic items; Other sanitary or safety conditions
- Oct 30, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 7, 2019Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Roaches, rodents or other pests
- Aug 19, 2019Follow-up after complaint: not fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Aug 19, 2019Fine recommended (administrative complaint)Routine1 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Garbage and premises; Roaches, rodents or other pests (2); Separated from living area
- Jun 21, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests (2)
- Jun 20, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests (2)
- May 30, 2019Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- May 6, 2019Met inspection standardsComplaint (partial)No violations
- Apr 15, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Hot and cold water; Roaches, rodents or other pests (3)
- Apr 12, 2019Fine recommended (administrative complaint)Complaint4 high priority, 4 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Hot and cold water; Sewage and wastewater; Garbage and premises (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation
- Jul 10, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests; Lighting
- Jul 5, 2018Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 9 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Garbage and premises (3); Roaches, rodents or other pests (2); Lighting
- Feb 7, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Lighting
- Jan 26, 2018Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Lighting; Employees' belongings; Chemicals and toxic items
- Feb 14, 2017Met inspection standardsComplaint (partial)1 high priority, 2 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Jan 24, 2017Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 5 basic: Food from an approved source; Equipment built or kept in poor repair; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Jan 23, 2017Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 7 basic: Food from an approved source; Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Lighting
- Sep 20, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 19, 2016Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 17 basic: Food held at the wrong temperature; Food thermometers; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils (2); Single-use items; Garbage and premises; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
- May 26, 2016Met inspection standardsComplaint1 high priority, 2 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Employees' belongings
- Mar 31, 2016Met inspection standardsComplaint0 high priority, 2 intermediate, 7 basic: Food thermometers; Sick employee or health policy; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises (2); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305233).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant