Restaurant inspections
Hungry Howie's Pizza & Subs 287
Restaurant with seating · 5805 N Hwy 231 · Panama City
License holder: Springfield Pizza LLC
Met standardsLast inspected Feb 10, 2026. State license 1305119
Last inspected Feb 10, 2026: met inspection standards. It has never been closed by the state since 2016. 20 inspections since 2016.
Latest resultMet standardsFeb 10, 2026
Inspections201 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 10, 2026Met inspection standardsLicensing inspectionNo violations
- Jul 28, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Oct 25, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Handwashing and hygiene; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- May 29, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 19, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 18, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Clothes, hair restraints, jewelry (3); Handwashing sinks and supplies; Other sanitary or safety conditions
- Dec 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 25, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Sick employee or health policy; Equipment built or kept in poor repair; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
- May 13, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Nov 29, 2021Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training (2)
- Oct 29, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
- Aug 18, 2021Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Jul 31, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies
- Jul 15, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Garbage and premises
- Jul 9, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; License not displayed
- Feb 8, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 7, 2018Warning, follow-up visit setComplaint4 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (4); Equipment built or kept in poor repair; Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 16, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment
- Mar 3, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 1 basic: Bathrooms; Roaches, rodents or other pests; Food manager certification or employee training
- Feb 26, 2016Warning, follow-up visit setComplaint4 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair (3); Wiping cloths and linens (2); Bathrooms; Roaches, rodents or other pests; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305119).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant